Description
Ground Turkey, Ground Turkey Bone (no organ meats)
Protein- 16.98%
Fat- 8.12%
Fiber- .23%
Ash- 4.56%
Moisture- 70.81%
Calcium- 1595 mg/100g
Phosphorus- 976 mg/100g
1244 kcal/kg
BRB Turkey with Bone
$4.80 – $72.00
Additional information
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