Kure Raw Cow Milk Kefir


Storage and Handling

Keep frozen. Thaw to serve. Refrigerate after serving. Stays fresh 14 days after opening.
Refreeze after 14 days if needed.


Raw cow milk, raw honey, lactic acid bacteria.


  • Advanced Nutritional Booster

  • Add raw A2 milk to any meal

  • Easy for digestion, high bioavailability

  • Healthier than other commercial milks

Nutrient Dense Raw Food

  • Healthy raw fermented A2 milk

  • Pasture raised and grassfed cows

  • Full-fat dairy, balanced by nature

  • Billions of probiotics and hundreds of live, diverse cultures

  • Digestible lactose due to raw fermentation

  • Delivers nutrients in its complete form

  • Whole and living beneficial bacteria

  • No high pressure processing or pasteurization (HPP)

  • Healthy curds

  • Superb source of live, naturally occurring enzymes, probiotics, vitamins,  minerals and fatty acids

  • Rich in naturally occurring CLA, omega-3 fatty acids,
    taurine, and vitamin K2

  • Protective nutrient-dense food

Best Way to Serve
Serve at room temperature or as a frozen treat.
To receive the maximum benefits of nutrients warming or heating is not recommended.

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