Pre-heat oven to 375F. Grease or line your muffin pan. Mix one bag of Muffin Mix, one egg, 1 1/2 C warm water, and 1/4 C olive oil by hand until no large lumps remain. Divide batter evenly among the 12 cups and deposit into pan. Bake for 18-20 minutes, until light golden brown. Allow to cool before serving. Feed no more than 1 muffin per 20 pounds body weight per day. This product is intended for intermittent or supplemental feeding only.
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