Ingredients:
Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Cheddar Cheese Flavor, Natural Bacon Flavor, Dried Kluyveromyces marxianis Fermentation Product (source of Lactase), Dried Streptococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk
Guaranteed Analysis:
Crude Protein (min.) 6.0%
Crude Fat (min.) 5.0%
Crude Fiber (max.) 4.0%
Moisture (max.) 73% Lactase (from Kluyveromyces Lactis) (Min)* :
50,000 ONPGU/g Total Microorganisms (min)* 33 million CFU/gram (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus, Bifidobacterium animalis)*
This product contains enzymes. Enzymes Functionality Statement Lactase for lactose hydrolysis. One ONPGU unit is the amount of enzymes that will denature lactose under specific conditions (pH6.5, 99F). Lactase (From Kluyveromyces lactis) Min*ONPGU/g 50,000
CALORIES: 70 CALORIES PER CUP